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Taqueria Los Altos Online Ordering Menu
Grilled rib eye steak with seasoning. Served with rice, beans, salad, and sour cream.
Grilled chicken breast topped with chorizo and cheese dip. Served with rice and beans.
Los Altos Special
Grilled steak and grilled chicken breast served with rice, beans, and salad.
Steak con Camaron
Grilled steak with shrimp served with rice, beans, salad, grilled onion, and jalapeno.
Your choice of grilled steak, chicken, or pork stuffed into a large flour tortilla with green pepper, onion, and tomato. Served with salad, pico de gallo, rice, and beans.
Fajita Taco Salad
Grilled beef or chicken with onions, bell peppers, and tomatoes. Served with beans and cheese dip. Topped with salad and sour cream.
Fajitas Los Altos for Two
Steak, chicken, shrimp, chorizo, and carnitas (Mexican sausage and pork chunks.)
Chunks of tasty sauteed boneless pork served with lettuce, onion, tomato, rice, and beans.
Your choice of meat on a bed of rice topped with bell peppers, onions, tomatoes, and nacho cheese sauce.
Filled with ground beef, shredded chicken, and beans. Topped with lettuce, pico de gallo, and sour cream.
Filled with your choice of beef or chicken and served with rice and beans. Topped with nacho cheese sauce.
Three shredded chicken enchiladas with green sauce, cheese, rice, and beans.
Four enchiladas - one beef, one chicken, one beans, and one cheese - topped with lettuce, tomatoes, sour cream, and ranchero sauce.
Pork meat simmered in green tomatillo sauce served with rice, beans, and tortillas.
Two flour tortillas - soft or deep fried - filled with beef or chicken. Topped with nacho cheese, lettuce, and beans.
Pollo con Crema
Tender marinated chicken strips topped with our specially prepared creamy sauce and onions. Served with rice and beans.
Two flour tortillas - soft or deep fried - filled with chicken and topped with grated cheese and sour cream. Served with rice and beans.
Grilled sliced beef or chicken with beans, lettuce, pico de gallo, sour cream, and nacho cheese.
Tacos de Pescado
Three fried tilapia tacos with corn or flour tortilla topped with lettuce, pico de gallo, and a side of rice.
Shrimp cooked in lie juice and serrano peppers served with avocado, tomato, cucumber, and onion.
Fried eggs served upon lightly fried corn tortillas topped with a tomato chilli sauce.
Two fried eggs - one egg covered in red sauce, the other covered in green sauce.
Corn tortillas fried with red hot spicy sauce or nonspicy green sauce and choice of meat or eggs.
PLATILLOS TIPICOS / TYPICAL MEALS
A flour tortilla filled with cheese, beans, and your choice of shredded chicken or ground beef. Served with salad, pico de gallo, and sour cream.
Option of chicken, steak, or al pastor (marinated pork), beans, pico de gallo, sour cream, and cheese.
Chicken or steak. Made with beans, lettuce, tomatoes, mayonnaise, avocado, and jalapenos.
Stuffed with chorizo (Mexican sausage) and potato. Bathed in red sauce and topped with sour cream.
Served with cilantro and onion.